Experience the Zinger: a sweet bourbon-centric cocktail, perfectly balanced and utterly satisfying. 2 oz. Borrowed Bourbon 1/2 oz....

Inspired by a drink at a cafe in Mexico City. This cocktail is refreshing and sweetly satisfying. 1 oz. Evergreen Alpine Liqueur 2 oz....

If you love a classic Manhattan cocktail, we may have a new challenger for you. This easy twist on the classic adds a bit more complexity...

This Cocktail was created by Ellie for Evergreen Alpine Liqueur month of 2023. Refreshingly bright, light and citrus-forward. 1.5 oz....

This cocktail is as simple as it gets. A combination of Evergreen Alpine Liqueur and Navy Strength Gin. Simple, boozy and straight to the...

2 oz. Navy Strength Gin 1/2 oz. Lemon Juice 1/4 oz. Honey 2-3 dashes Peychaud's Bitters 1/4 oz. Evergreen Add all ingredients except...

A classic cocktail by Hunter for Evergreen Alpine Liqueur month 2023. This cocktail is comparable to the classic old fashioned with a...

Like a nice walk through an autumn forest, this lovely cocktail created for Evergreen Month 2023 combines wood, herbs, and citrus into a...

The classic French Champs D'Elysees (aka Champ-Elysee) cocktail should be in everyone's bar book. Highlighting our Heirloom American...

2 oz. Rye 1/2 oz Evergreen 1 oz Simple Syrup 3 dashes Peychaud's Bitters Add all ingredients to stirring vessel Add ice and stir until...

A classic in the making, our own signature 'Midnight Dew' cocktail is a twist on the classic Mule, and is one of the easiest ways to...

Tiki drinks are fun for summer and are a joy to drink. Luckily this one doesn't have a ton of strange ingredients, making it a lot easier...

This lovely little number was coined by in-house bartender Benji for Longleaf Vodka Month 2023. Smooth and boozy with a citrus zing; it's...

This riff on the famous 'Last Word' cocktail replaces the traditional Maraschino Liqueur with our Alba Thistle Liqueur. The Alba takes...

Everyone's had tonic with gin or vodka, but Evergreen is where it's at. The bitterness of the quinine pairs well with the sweetness of...