Pressed

This cocktail is refreshing and spirit-forward with a subtle hint of chocolate.

1.5 oz. Borrowed Rye

1 oz. Venetian

1/4 oz. Creme de Menthe

1 Dash Chocolate Bitters

1. Add ingredients to vessel

2. Stir until combined

3. Strain in rocks glass with ice

4. Garnish with dehydrated lime

By Ellie