This cocktail is bold with a burst of citrus notes leaving a lasting impression.
1.5 oz. Borrowed Bourbon
1/4 oz. Venetian
1/4 oz. Montpellier
2 Dashes Peychaud's Bitters
Splash of Oleo Sacrum
Add ingredients to vessel
Add ice and stir until chilled
Strain in rocks glass with a big rock
By Benji
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