![](https://static.wixstatic.com/media/9f2090_3d7b09e7f31349a4807769cc01e49171~mv2.jpg/v1/fill/w_501,h_668,al_c,q_80,enc_auto/9f2090_3d7b09e7f31349a4807769cc01e49171~mv2.jpg)
This cocktail is a symphony of sweetness and subtle bitterness, while still remaining a great complexity. A true must-try!
3/4 oz. Borrowed Rye Whiskey
3/4 oz. Nocino Walnut Liqueur
3/4 oz. Alba
1/2 oz. Giffard Aperitif Syrup
Add ingredients to stirring vessel
Add ice and stir until chilled
Strain in rocks glass with ice
Garnish with Brandied Cherry
![](https://static.wixstatic.com/media/97d7b9_4a2f4d0d14b24eb5812b3480156dfb4a~mv2.png/v1/fill/w_980,h_653,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/97d7b9_4a2f4d0d14b24eb5812b3480156dfb4a~mv2.png)
By Ellie
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